Blend of Malbec 65%, Cabernet Sauvignon 15%, Merlot 10%, Syrah 10%
Intense purplish red with a touch of violet. Complex aromas of red fruits as with hints of plum and chocolate. In the mouth is soft and sweets tannins, balanced but firm with good remembering.
Aged 12 months in French oak
Food pairing: Red meats, roast beef, pasta bolognese, risotto, grilled trout.
100% Cabernet Franc Intense, dark red with bluish tones. Aromas of blackberry, pepper and eucalyptus. Good entry in the mouth with raspberry and spice flavors next to a subtle presence of tannins with notes of vanilla and chocolate contributed by its aging in oak. Aged 12 months in French oak barrels Food pairing: Ideal for tasty cheeses, seasoned meat and pasta bolognese.
Red with violet tones. Aromas of red fruits, plum, roasted coffee with floral nuances. The palate is round, full texture that leads to a deep and concentrated finish.
Aged 14 months in French oak barrel first use
Food pairing recommendations: Meat to the dough, pasta bolognese and spicy cheeses.
100% Cabernet Sauvignon Ruby red with black sparkles. Sparkly. Marked aromatic intensity of ripe fruits and species; notes of black pepper, aguaribay and leather. Good entry in the mouth. Fleshy and elegant. Spiced Notes like red pepper and black pepper, Intense and friendly tannins. Good fruity finish. Ideal to accompany with grilled red meats, loin with pepper, game meat and roquefort cheese. Aged 6 months in french oak
50% Malbec | 50% Bonarda 2017
Vibrant red color with violet reflections. There are notes of ripe fruit reminiscent of plum and black cherry with subtle notes of vanilla and mint.
Of long persistence, well structured, fleshy and sweet tannins.
50% Malbec | 50% Cabernet Sauvignon 2017
Intense ruby red color with burgundy reflections. Aromas of coffee, plum jam, ripe fruit, licorice and cinnamon are intertwined with notes of vanilla and a touch of mint. On the palate it is soft, with a medium body and sweet tannins that give it a long and elegant finish.
Dark red color with intense violet hues. Dark red fruits and flowers in harmony with spicy aromas and vanilla notes from the oak. Sweet in the mouth, with good concentration and freshness. Persistent tannins, strengthening the structure assembled in the barrel. Winemaker: MICHEL ROLLAND Harvested by hand in 18kg bins. Double grape selection during the first days of April. Fermentation in small concrete vats with controlled temperature. Short maceration monitored based on tastings. Spontaneous malolactic fermentation. 8 months in French and American
Lush and spicy ripe-fruit driven nose, with a broad, fairly explosive palate of red cherry, plum, chocolate, and mint. Bright, refreshing acidity holds everything together and makes this an excellent choice with spicy foods.