Fresh summer raspberries open jubilantly on this crisp, light sparkling rosé. Appealing notes of strawberries refresh the palate alongside persistent
bubbles and a crisp structure. A well-integrated wine, abundant and balanced in every way, this is a wine for apéro and cocktails, especially with small nibbles of cured meats, shrimp, or desserts (such as a fruit tart with vanilla cream). This wine is 100% Trepat, a grape indigenous to Penedès.
The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact
with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper).
Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas
Golden yellow with greenish hues. Buttery and toasty notes typical of long aging. Very well integrated and elegant bubbles, gentle, excellent aftertaste.
Outstanding with seafood, fish. White meats and cheese.
Grape Varieties: 38% Macabeo, 34% Parellada, 28% Xarello
Appearance: Light straw color with greenish tints. The carbonated content is bright and lively. Aroma: Its aromas are a mixture of fruit (melon, apple and banana) and the result of fermentation (toasted notes). Flavor: Harmonious and appetizing in the mouth, with a light touch of acidity. A rounded and elegant aftertaste. Classic fruity finish.
Made with Tempranillo 90% and Garnacha 10% grapes. Aged in American and French oak barrels for 12 months. Red cherry colour with ripe fruit aromas. On the palate it is well structured and has nice acidity and intensity with a tasty finish.
Tempranillo 85% and Mazuelo 15%. Aged in French and American oak barrels for 14 months providing it of soft and fine aromas. Ripe fruit on the nose highlighting nuts and licorice aromas with a mineral bottom. Well-structured and long finish
The grapes used to produce this wine come from nearly 60-year old Tempranillo, Garnacha and Graciano vines. Aged for at least 14 months in American and French oak barrels. Ripe fruit, plum, blackberries and licorice aromas over the spicy background of the barrel. Great structure with rounded tannins and a long and persistent mid-palate.
Light pink, clean and bright High intensity, with dominating red fruit like strawberries and cherries, and flowers like roses, jasmine and edelweiss. Cool and pleasant background. Tasty in mouth, with the acidity very well balanced against the alcohol. Fruity aftertaste of ripe fruit. Long, persistent, fresh and dynamic
Ideal as an aperitif. Cold dishes like salads and white asparagus, Nuts like almonds and hazelnuts and Mild creamy cheeses