Blended with the juice of valencian oranges. This new wine combines beauty in the bottle and delight on the palate. With inviting citrus notes, fine bubbles, and a slightly sweet touch, DeMossa is incredibly easy to drink and enjoy.
Fresh white fruit aromas of apple and pear. This Cava from the Requena section of Valencia keeps it simple on the palate, so this ranks as an easy drinker. Standard white fruit flavors are clean and friendly.
Lemon yellow with steely glare. Fine bubble that forms a small string of slow evolution. On the nose with good intensity, aromas of apple, pear and almond.
Sweet with a note of acidity which provides freshness.
50% Viura, 50% Garnacha
Raspberry salmon color Fine bubble that forms a small string of slow evolution. On the nose with good intensity, fresh aroma, fruity, pleasant. Flavor is fruity and rich in nuances. A delicate freshness, provided by the acidity, highlights the sweetness.
100% Albariño. Golden yellow with greenish hues. Buttery and toasty notes typical of aging. Very well integrated and elegant bubbles, gentle, excellent aftertaste, creamy and totally harmonious. Outstanding with seafood, fish. White meats and cheese
Fresh summer raspberries open jubilantly on this crisp, light sparkling rosé. Appealing notes of strawberries refresh the palate alongside persistent
bubbles and a crisp structure. A well-integrated wine, abundant and balanced in every way, this is a wine for apéro and cocktails, especially with small nibbles of cured meats, shrimp, or desserts (such as a fruit tart with vanilla cream). This wine is 100% Trepat, a grape indigenous to Penedès.
The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact
with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper).
Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas
Golden yellow with greenish hues. Buttery and toasty notes typical of long aging. Very well integrated and elegant bubbles, gentle, excellent aftertaste.
Outstanding with seafood, fish. White meats and cheese.
Grape Varieties: 38% Macabeo, 34% Parellada, 28% Xarello
Appearance: Light straw color with greenish tints. The carbonated content is bright and lively. Aroma: Its aromas are a mixture of fruit (melon, apple and banana) and the result of fermentation (toasted notes). Flavor: Harmonious and appetizing in the mouth, with a light touch of acidity. A rounded and elegant aftertaste. Classic fruity finish.