Ruby red in colour with purplish highlights. Spicy bouquet with overtones of raspberry, blueberry and flint. Full and straight aroma, but soft and well-orchestrated.
SUGGESTED FOOD AND WINE PAIRING:
Best served with aged cheeses, roasts and red meats in general.
DEEP RUBY-RED WINE WITH A BOUQUET THAT IS DELICATE SCENT OF FRESH CUT GRASS, AMPLE AND SUBTLY RICH. DRY AND FULL ON
THE PALATE WITH A LONG-LASTING, PLEASANT AFTERTASTE.
EXCELLENT WITH ROASTED MEATS, FOWL, GAME AND HARD CHEESES. SERVE AT: 16-18 °C
AGED FOR 12 MONTHS IN FRENCH OAK
100% Cabernet Sauvignon Ruby red with black sparkles. Sparkly. Marked aromatic intensity of ripe fruits and species; notes of black pepper, aguaribay and leather. Good entry in the mouth. Fleshy and elegant. Spiced Notes like red pepper and black pepper, Intense and friendly tannins. Good fruity finish. Ideal to accompany with grilled red meats, loin with pepper, game meat and roquefort cheese. Aged 6 months in french oak
Big and bold, featuring deep crimson color and aromas reminiscent of blackberry, black currant and cassis with subtle notes of roasted vanilla and spice. On tasting, it shows opulent silky texture and juicy berry and bramble flavors that echo the aromas with just a hint of velvety oak lengthening the finish.
Aged 18 month in French oak
Coming from a single vineyard, the “Alice Block”, our 2013 Cabernet is a typical expression of the area and is instantly recognized with its distinctive Rutherford dust. Deep garnet in color with aromas of jammy blackberries and opulent dark plum and oak influences of nutmeg, cinnamon and clove round out the nose. The palate is supple, lush with flavors of black currant, tobacco, plum and dark chocolate, concluding with a lengthy, fruity finish.
The base of our Cabernet Sauvignon was made from fruit picked from a vineyard that was part of the original Galleron ranch of the 1890s. Located on the Rutherford Bench, these vines produce Cabernet Sauvignon that goes into some of the most famous Napa Valley wines. The 2014 cab has great color, aromas and flavors. It shows blackberry and red fruits, cassis, mocha, graphite and sweet oak spices. The structured “Rutherford dust” tannins give this wine its dense texture and expansive mouthfeel, while balanced acidity from the excellent growing season adds vibrancy.