Straw yellow in colour. On the nose it presents itself elegant and fine, with green apple and bread crust overtones. The taste is distinct and decisive. SUGGESTED FOOD AND WINE PAIRING: Indicated as an aperitif, it is an ideal accompaniment to light appetizers, soups, egg-based dishes and fish in general.
GRAPE VARIETY: CHARDONNAY
PRODUCTION AREA: VENEZIA
DESCRIPTION: LIGHT STRAW-YELLOW COLOR, IT HAS A CHARACTERISTIC BOUQUET THAT IS DELICATE, ELEGANT AND NOBLE. DRY TO THE TASTE BUT
INVITING AND HIGHLY REFINED.
RECOMMENDED COMBINATION WITH FOOD: PERFECT AS AN APERITIF, WITH HORS D’OEUVRES AND FISH DISHES. SERVE AT: 50-52 °F