Straw yellow in colour. Intense and fruity bouquet which is reminiscent of wisteria blossom and Golden Delicious apple.
In the mouth it is velvety, full and well-orchestrated.
SUGGESTED FOOD AND WINE PAIRING:
Indicated as an aperitif, with cured ham and finger food, fish in general and white meats.
GRAPE VARIETY: PINOT GRIGIO
PRODUCTION AREA: VENEZIA
DESCRIPTION: WHEN USED TO CREATE A WHITE WINE IT IS STRAW‑YELLOW WITH A PLEASING WILDFLOWER SCENT; EXCELLENT BALANCE ON THE PALATE.
RECOMMENDED COMBINATION WITH FOOD: A WONDERFUL ACCOMPANIMENT FOR FISH DISHES AND SOUPS. SERVE AT: 50-52 °F
Elegant dry wine with pineapple and banana notes and fresh citrus flavors which provide a refreshing crisp mouth-feel.
Great balance with a salty touch combines with white fruit for a very pleasant finish.
This stylish wine is ideal on its own, with creamy pasta sauces, fish dishes and white meats
Appellation: Veneto IGT
Alcohol: 12,0% by Vol.
Although as a white grape, the Pinot Grigio grape's skins naturally develop a pale purple tinge when the berries are fully ripe, and it is these color pigments that make this wine lightly pink with a pale copper hue.
To obtain its color we macerate the juice in the skins for about 24 to 36 hours.
The grapes used for this wine are hand-picked, handled minimally and fermented with wild ambient yeast in small bins for 16 days.