Straw yellow in color. Characteristic bouquet, with a wealth of aromas from elderflower overtones. Great nose-palate symmetry, velvety full and elegant.
Ideal as an aperitif. Great with asparagus, fish and shellfish, broths and creamed soups.
GRAPE VARIETY: SAUVIGNON BLANC PRODUCTION AREA: TRE VENEZIE DESCRIPTION: ITS UNMISTAKABLE VERDANT BOUQUET BRINGS RECALLS YELLOW BELL PEPPERS AND GOLDEN DELICIOUS APPLES. RECOMMENDED COMBINATION WITH FOOD: WELL-BODIED AND SMOOTH, IT REIGNS SUPREME WITH FISH DISHES. SERVE AT: 50-52 °F
Appearance: Very clean, pale yellow gold with strong green shades.
Aroma: Very appealing nose,Intense aroma, perfumed with lovely floral and herb notes.
Flavor: Vibrant, glides on the tongue with excellent fruit concentration adn a lingering finish.