80% Sauvignon Blanc and 20% Chardonnay
This attractive wine displays a pale straw colour, an exotic bouquet of fresh passion fruit combined with the elegant ageing notes of chardonnay, a long palate of tropical fruit underpinned by refreshing acidity.
A dry, fresh, crisp and delicate white wine matured under a thick veil of yeast “la flor” in the coastal town of Sanlucar de Barrameda within the
denominacion de origen “Manzanilla – Sanlucar de Barrameda”.
Bright pale straw. Clean, delicate and faintly yeasty apple nose. Dry, light, crisp and smooth with a tangy fresh finish. Best served slightly chilled in a wine glass and highly recommended with seafood, fish, smoked and cured delicacies, white meats, vinaigrette dishes and salads or simply as the perfect aperitif.
Very Dark. Iodine intensity. Aroma: of prunes and raisins. Opulently sweet caramel, raisin and vanilla notes in this richly sweet Sherry. Full-bodied and robust, with a lingering finish.
Serving suggestions: Room temperature, with desserts, puddings, ice
Dry, cultured well aged wine with full nutty aromas and long finish. This wine is initially mature to become a Manzanilla and then “oxidatively” aged in oak butts to become an “Amontillado”.
Full amber. Rich, nutty and penetrating. Full, dry, smooth.
Serving suggestions: Best served in a wine glass, at room temperature, great
with cured delicacies, cheeses and soup.
90 Points Parker
A sherry that is matured oxidatively in butts of American oak in the solera system for several years to provide a rich smooth but dry wine with full
Full amber. Honey, caramel, walnut and a hint of bitter chocolate on the finish. It has good length and character. Dry but rich, a hint of sweetness and a smooth velvety finish.
Serving suggestions: Room temperature, as an aperitif or with cheeses.
85% Palomino, 25% PX
A rich blend of old Oloroso and sweet Pedro Ximenez matured in solera for many years to create a rich sweet wine with full nutty and dried fruit aroma.. Denomination de Origen “Sherry-Jerez-Xeres”. Very Dark Amber. Full nutty, sweet, rich, warm, smooth. Ideal as an aperitif or as an accompaniment of desserts and cheeses or alternatively as a long drink on the rocks with a slice of orange.
Alcohol Volume: 18%
51% Xarel-lo, 25% White Granache, 13% Chardonnay, 11% Macabeu Aged 5 months light-toasted French oak barrels Beautiful pale and gold in colour. On the nose it displays a symphony of aromas of white flowers reminiscent of peach and apricot, with intense citric notes of fresh lemon peel, as well as Mediterranean herbs such as rosemary and thyme combined with a delicate aniseed touch. On the palate it has a silky texture and a good volume which caresses gently the tongue. A good freshness makes the wine balanced and pleasant.
Pale pink color with salmon reflections. Fresh and elegant, rich in nuances in which the primary aromas of the varieties stand out with fruity notes on a delicate floral and mineral background. Vibrant, persistent and full of life. Elegant, with a natural balance between acidity and minerality typical of Pazo Pondal wines
Pale pink color with salmon reflections. Fresh and elegant, rich in nuances in which the primary aromas of the varieties stand out with fruity notes on a delicate floral and mineral background. Vibrant, persistent and full of life. Elegant, with a natural balance between acidity and minerality typical of Pazo Pondal wines.
100% Moscato Bianco
Intense yellow straw colour with fine and persistent bubbles. it has a fruity nose with floral hints and peaches in syrup, sage and light citrus aromas. On the palate is well-balanced between freshness and sweetness, savory and perfectly reflects the sensation of the nose.