Medium cherry color. Floral and red fruit aromas on the nose. On the palate it emphasizes those fragrant floral notes that stand out over the cherries and red currant. The acidity this wine holds keeps it fresh and vibrant.
3 months in new French oak barrels (300l), light and medium toasted
Ground limestone. Fragmented rock that creates paths for the roots in search of water. In rain, water circulates with ease, but there is no water retention forcing the roots to go deep, searching for compact ground.
50% Garnacha, 30% Cabernet Sauvignon, 20% Cariñena Deep red ruby colour. Complex aromas of ripe cherry, plums, small black berries and vanilla, smoky, toasty oak flavors. Full bodied with soft tannins, wonderful fresh acidity; fine Glycerin sweetness; good length.
100% Garnacha negra from old vines Medium ruby color. Very expressive aromas of raspberry marmalade and a floral fragrance tagging along. The palate confirms the ripeness and juiciness the arrange of red fruits have to offer here; and is well balanced by a floral and leafy background that keeps this wine vibrant and fresh. Soft elegant tannins, complexity is seen through the layers of cooked fruits and the elegant integration of the oak, through notes of figs and raisins.
Impressive dark fruits, with underlying savory edginess and slight hint of fresh violets on the nose. Palate is concentrated and expansive, without being overbearing and oppressive. Ample weight, but not a sledgehammer, retaining good drive and focus and even lift. Gorgeous, silky-smooth tannins on the finish.
8 months in French oak
93 pts James Suckling
92 pts Vinous Tasting
88% Cabernet Sauvignon (5 clones), 12% Cabernet Frank (2 clones)
Dark blood red color all the way to the rim. Roasted red peppers, black cherries and dusty oak notes on the nose. Clearly a riper vintage, but without any of that stewed fruit character, instead this is bright and fresh. Palate is warm and inviting with grippy tannins. Full and will integrate in time and show more of a cigar box note, with dark fruit.
8 months in French Oak
Impressive dark fruits, with underlying savory edginess and slight hint of fresh violets on the nose. Palate is concentrated and expansive, without being overbearing and oppressive. Ample weight, but not a sledgehammer, retaining good drive and focus and even lift. Gorgeous, silky smooth tannins on the finish.
12 months in french oak
Deep Ruby Red. Intense and persistent . with notes of ripe red fruits, spices, and vanilla. . Great structure and balance 26 Months in French aok Cellaring: up to 15 years. Ideal with Tuscan salami and ripe cheese. Pork and classic Florentine T-Bone steak
Ruby red colour. Intense and warm aroma. Complex with sweet tannins, with hints of spice, strawberry, blackberry, blackcurrant and dried violet.
SUGGESTED FOOD AND WINE PAIRING:
Suited to all courses, white and red meats and cheeses as well.
Ruby red in colour with purplish highlights. Spicy bouquet with overtones of raspberry, blueberry and flint. Full and straight aroma, but soft and well-orchestrated.
SUGGESTED FOOD AND WINE PAIRING:
Best served with aged cheeses, roasts and red meats in general.
RUBY-RED WINE WITH VIOLET HUE. ITS SWEETLY FRUITY SCENT RECALLS RASPBERRIES AND BLACKBERRIES. SMOOTH, VELVETY BODY.
RECOMMENDED COMBINATION WITH FOOD: SUITABLE FOR THROUGHOUT THE MEAL, PARTICULARLY RECOMMENDED FOR BAKED FISH AND GRILLED MEATS.
AGED FOR 12 MONTHS IN FRENCH OAK