Fresh summer raspberries open jubilantly on this crisp, light sparkling rosé. Appealing notes of strawberries refresh the palate alongside persistent
bubbles and a crisp structure. A well-integrated wine, abundant and balanced in every way, this is a wine for apéro and cocktails, especially with small nibbles of cured meats, shrimp, or desserts (such as a fruit tart with vanilla cream). This wine is 100% Trepat, a grape indigenous to Penedès.
The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact
with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper).
Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas
Golden yellow with greenish hues. Buttery and toasty notes typical of long aging. Very well integrated and elegant bubbles, gentle, excellent aftertaste.
Outstanding with seafood, fish. White meats and cheese.
Grape Varieties: 38% Macabeo, 34% Parellada, 28% Xarello
Appearance: Light straw color with greenish tints. The carbonated content is bright and lively. Aroma: Its aromas are a mixture of fruit (melon, apple and banana) and the result of fermentation (toasted notes). Flavor: Harmonious and appetizing in the mouth, with a light touch of acidity. A rounded and elegant aftertaste. Classic fruity finish.
EXTRA DRY SPARKLING MADE FROM THE BEST GLERA GRAPES PRODUCED IN THE VALDOBBIADENE HILLS.
PALE STRAW-YELLOW COLOR, FINE, PERSISTENT PERLAGE, FRUITY, ELEGANT AND CHARACTERISTIC BOUQUET AND TASTE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT AS AN APERITIF OR AT THE END OF A MEAL; WHEN ENJOYED ON ITS FULL PRESTIGE AND UNMISTAKABLE PERSONALITY.
MADE FROM THE EXCLUSIVE SELECTION OF GLERA GRAPES. PALE STRAW-YELLOW COLOR, FINE PERLAGE, RICH AND FRAGRANT BOUQUET, DRY TO THE TASTE WITH A PLEASANTLY-BITTER UNDERTONE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT APERITIF; FRESH AND FRUITY IT IS IDEAL THROUGHOUT THE MEAL
Appearance: Cherry color with ruby tones. Fine persistent bubbles and white foam.
Aroma: Elegant aroma of flowers and fruit (strawberry and raspberry) with notes of cask ageing.
Flavor: Rounded and very feminine on the palate, with fine bubbles and foam. In the mouth it is fresh and bright, with a pleasant finish.
Appearance: Light straw color with greenish tints. The carbonated content is bright and lively. Aroma: Its aromas are a mixture of fruit (melon, apple and banana) and the result of fermentation (toasted notes). Flavor: Harmonious and appetizing in the mouth, with a light touch of acidity. A rounded and elegant aftertaste. Classic fruity finish.
Agusti Torello Mata Rosat Trepat Rose Cava
Fresh summer raspberries open jubilantly on this crisp, light sparkling rosé. Appealing notes of strawberries refresh the palate alongside persistent
bubbles and a crisp structure. A well-integrated wine, abundant and balanced in every way, this is a wine for apéro and cocktails, especially with small nibbles of cured meats, shrimp, or desserts (such as a fruit tart with vanilla cream). This wine is 100% Trepat, a grape indigenous to Penedès.
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