DEEP RUBY-RED WINE WITH A BOUQUET THAT IS DELICATE SCENT OF FRESH CUT GRASS, AMPLE AND SUBTLY RICH. DRY AND FULL ON
THE PALATE WITH A LONG-LASTING, PLEASANT AFTERTASTE.
EXCELLENT WITH ROASTED MEATS, FOWL, GAME AND HARD CHEESES. SERVE AT: 16-18 °C
AGED FOR 12 MONTHS IN FRENCH OAK
Wine Type:
Varietal:
Region:
DEEP RUBY-RED WINE WITH A BOUQUET THAT IS DELICATE SCENT OF FRESH CUT GRASS, AMPLE AND SUBTLY RICH. DRY AND FULL ON
THE PALATE WITH A LONG-LASTING, PLEASANT AFTERTASTE.
EXCELLENT WITH ROASTED MEATS, FOWL, GAME AND HARD CHEESES. SERVE AT: 16-18 °C
AGED FOR 12 MONTHS IN FRENCH OAK