Italy.

Wine in Italy is a way of life. With more than 20 distinct regions, the country offers an unparalleled diversity of styles and flavors. Tuscany’s Sangiovese-based Chiantis are earthy and elegant, while Piedmont’s Barolos and Barbarescos showcase power and longevity. Southern Italy produces lush, sun-kissed wines with bold Mediterranean character. Italian wines pair effortlessly with food, reflecting the country’s passion for living well, eating well, and celebrating together.