Castillo de Jumilla Reserva Monastrell 2017

90% Monastrell, 10% Tempranillo. Magnificent cherry red on a ruby background with dense legs. Very complex bouquet with aromas of red berries, preserves and toasted notes. Just the right amount of spice nuances from the oak. Excellent mouthfeel with pleasant tannins and good acidity. aged in French and American oak for 24 months.

Perfect with stews, gazpacho and hearty dishes, as well as juicy meat and game, rich, meaty fish, mushrooms, pate and all sorts of cheeses