MORANDE Gran Reserva Carmenere 2019

Intense, deep red, with violet overtones. Fresh and intense fruit reminiscent of blackberry and blueberry, plus spicy black pepper, cinnamon and roasted coffee beans. Fruity, complex and persistent black fruits, spices, chocolate, earthy flavors and truffles, velvety tannins and massive. Aged 80% in French oak foudres of 2,000 and 4,000 liters and 20% in new  oak barrels where it undergoes malolactic fermentation and is stored for around 16 months.

 Match food: stews, pasta, cream, white meats, sausages, cheeses young and dark chocolate.