This white wine has been made from Bobal variety red grapes. It is for this reason that these have been handpicked and by adopting an entire pressing capacity with a yield of under 45%. It must be left cold so that they can be rolled for three days in order to absorb the pale color which has been extracted and to allow it to be fermented once it has been cleansed at 14º C. The wine is then carted into French oak barrels once it has been measured and has completed its fermentation process.